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✅ Key Features
Material: Heavy-duty cast iron core for excellent heat retention and even cooking.
Coating: Multi-layer (3-layer) enamel coating — the inside and/or outside are coated with enamel/glass-like finish to prevent rust, avoid food reacting with iron, and allow easier cleaning.
Compatibility: Suitable for stovetop (gas, electric, induction), oven use, and sometimes grill use depending on the brand.
Set Composition (typical):
Several sizes of casserole/stockpots with lids (e.g., 19 cm, 24 cm, 26 cm, 30 cm)
A frying pan or skillet (e.g., ~25-26 cm)
A grill pan or roasting tray (e.g., 32 cm baking tray)
Aesthetic / Serve-ware quality: Many sets come in vibrant colours and the enamel finish allows the pieces to go from stove to table.
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